Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise.
Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.
Vibrant yet delicate pink hue, fine persistent bead and a suggestion of Turkish Delight and rose petal florals in the nose, combine with mousse creaminess and strawberries on the tongue to leave a refreshing, mouth-watering finish.
Gorgeous yeast ageing greets the nose along with toast, brioche and cream, whilst the tongue embraces quince, honeysuckle and classic notes of ripe lemon. Expect a hint of strawberry and rosewater from the Pinot Noir too.
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